US craft beer sales volume ended 2010 up 11% over the previous year, according to information released by the Brewers Association. This represents a growth of 1 million barrels or 14 million additional cases of craft beer.
What makes this number so remarkable is that the growth occurred in an environment that saw overall US [...]
American Craft Beer Week, coming up May 16–22, is the perfect time to kick up your artisan beer program a notch or two. By participating with thousands of on-premise entities nationwide, the promotion can lead to increased beer profits for your restaurant.
Take advantage of all the national publicity and focus on craft beers by [...]